The picture below is from our dinner at California Grill on October 13, 2012. We absolutely love this restaurant for it's atmosphere, the staff, the view and mostly the food!
We (especially me) adore sushi, and I myself could live on it if I had to. This Dragon Roll is beautiful. Now, since the refurbishment of the entire restaurant, some changes in staff also happened. The sushi chef Yoshie Cabral, 63, is a culinary artist, is now gone. One of a handful of female sushi chefs in the United States, Cabral had been part of the California Grill since the restaurant opened 15 years ago at Walt Disney World.
Dragon Roll (Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili-Soy Glaze) $29
Photo Credit: The Orlando Sentinal
She deservedly retired after 19 years at California Grill
and 21 years at Walt Disney World!
Sushi chefs at work!
Photo credit: DisneyFoodBlog.com