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Thursday, January 9, 2020

THROWBACK THURSDAY! Having Fun at 1900 Park Fare in 2015!

Here we are hanging out with some crazy characters at 1900 Park Fare at the Grand Floridian Resort and Spa.  This is a really fun experience. Hanging out with Alice in Wonderland, The Mad Hatter, Pooh and Tigger can make for some fun times!   It;s not overly crowded even though it's tough to get a reservation even at 180 days out.  I think it's how the dining room/tables are set up.  I didn't feel like we were on top of the other people around us.  

 I have a reservation in May for the dinner buffet which includes Cinderella, Prince Charming, Lady Tremaine and her daughters Anastasia and Drizella. From what I have heard and seen, that one stacks up to be pretty crazy with the character interactions,and I can't wait!!












This is a breakfast buffet.  It's not as hectic as some of the other character breakfasts on property.  Here is the menu of what is available here.  

1900 Park Fare

Breakfast Menu

Disney's Grand Floridian Resort & Spa, Magic Kingdom Resort Area
PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. Plant-based items do not contain any animal meat, dairy eggs or honey.
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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