Thank you for your understand. We will be away on vacation for the next 10 days, so there will be no posts. We will resume our regular days after 10/5/2019.
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Thursday, September 26, 2019
Wednesday, September 25, 2019
Friday, September 20, 2019
FOODIE FRIDAY! Oga's Obsession at Oga's Cantina
A bit of fun (actually lots) was had during my time at Oga's Cantina in Galaxy's Edge in Hollywood Studios at Walt Disney World this past August.
I was there for my Annual Passholder preview of Galaxy's Edge (which is amazing).
I was able to ride on the Smuggler's Run attraction which is on board the Millennium Falcon, and I also got a time slot to have a look and experience Oga's Cantina.
The entire experience was amazing of course. Oga's was really full of atmosphere and made you think you were in a pub in a galaxy far, far away.
I had a cocktail (which we will talk about in 2 weeks) and the non-alcoholic treat Oga's Obsession.
Oga's Obsession is a jello'ish, but smoother than jello fruity treat that is served in a petri dish type vessel.
This is what the definition from Disney Dining states:
I was there for my Annual Passholder preview of Galaxy's Edge (which is amazing).
I was able to ride on the Smuggler's Run attraction which is on board the Millennium Falcon, and I also got a time slot to have a look and experience Oga's Cantina.
The entire experience was amazing of course. Oga's was really full of atmosphere and made you think you were in a pub in a galaxy far, far away.
I had a cocktail (which we will talk about in 2 weeks) and the non-alcoholic treat Oga's Obsession.
I had a standing place at the bar, which the bar top is lit up from below.
Oga's Obsession is a jello'ish, but smoother than jello fruity treat that is served in a petri dish type vessel.
This is what the definition from Disney Dining states:
Oga's Obsession
Odwalla® Lemonade, Cotton Candy Flavor, Blueberry Popping Pearls with a Bursting Dried Fruit Mixture $7.50
Thursday, September 19, 2019
PLEASE HELP!
I am raising money for Give Kids The World! Please click on the link below to donate to this great cause!! This campaign ends on 9/25/19. Thank you!
https://www.facebook.com/donate/2455861494633135/?fundraiser_source=external_url
https://www.facebook.com/donate/2455861494633135/?fundraiser_source=external_url
Wednesday, September 18, 2019
Friday, September 13, 2019
FOODIE FRIDAY! A Special Treat at Mickey's Not So Scary Halloween Party!
One thing I didn't have to wait in line FOREVER for at Mickey's Not So Scary Halloween Party the night I went (It was TOTALLY oversold by WDW.) was this special cake treat only available on the party nights. There was a line, but I only waited a few minutes. CM's were running the cart in Liberty Square where this was available very efficiently.
This was really delicious, and not heavy at all.
This was really delicious, and not heavy at all.
Constance’s For Better or For Worse Wedding Cake – $7.50
This cake was so cute I almost didn't want to destroy it by sticking my fork in it! But, for all of you, I felt I must buy it and give you mi thoughts.
The cake was very moist, and had a raspberry flavored filling, and was very tasty! Is $7.50 too much for this? Maybe. I guess you and your budget would have to be the judge. I think $6.50 would be a more reasonable price, but since you can't get this at any other time besides at the party I guess they feel they can charge that much and no one is going to complain.
Join me again next week for another FOODIE FRIDAY!
Thursday, September 12, 2019
THROWBACK THURSDAY! Fall 2012 Group Wild Africa Trek!
Our tour group for Wild Africa Trek
Fall of 2012
There of course, is always those who are the "know-it'alls" in the a group of people at WDW.........it's always amazing what you hear spoken that is so 100% wrong! ;-)
The after the tour shot............we all made it back in one piece, and I survived the odd-balls in the group! That was a bigger accomplishment than the trek itself! LOL!!
Wednesday, September 11, 2019
Friday, September 6, 2019
FOODIE FRIDAY! My Dinner at Be Our Guest
Photo Credit: My Disney Experience
Photo Credit: My Disney Experience
Since the last time I had dinner at Be Our Guest back in 2013, many things have changed. Mainly, the changes pertain to the menu. There is now a pre-fix menu at dinner service for a specific price, which at time of publishing was $60.00 per person for adult The choices on the new menu are in my opinion, much better than they used to be.
When I was there for dinner back in 2013, you met with Beast after your meal. Now you meet with him before you go in. It was much better doing it before the way the line flows. When it was after, the line was in the dining room, and that was not good. This is a great improvement.
Getting a hug from the Beast is the best! Having dinner with friends is even better!
Passholders can get a discount on food, if you have Tables In Wonderland you can use your discount of your food and alcohol as well. I just got my card as I could see from my last trip that if I am going to have at least one cocktail, wine or beer a day, it will save me money over the duration of my trips.
Photo Credit: My Disney Experience
I was honored to dine that evening with my friend Darlene. We had a wonderful time and great dinner together.
The picture below of the dining room from our table.....is really ironic as we sat at the very same table I sat at the first time I was there. I don't forget things like that!
I started out with a glass of Rose' (Hey, since I was at Beasts Castle, what else would I choose?) It was delicious......
Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc
This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish
Bottle
$49.00
Glass
$11.00
I chose the Field Greens Salad. It was refreshing and also delicious.....
Mixed Field Greens
Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigrette.
Both Darlene and I chose the Sea Scallops for our entree.
Pan-seared Sea Scallops
Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil
Once again.....
it was delicious......(do you see a pattern forming here?)
The dessert is the same for everyone. It's a trio of, yes........deliciousness!! But the most delicious on the plate, was......but of course.....the grey stuff........YES! It's delicious!
Dessert Trio
Almond Macaron
with Lemon Jam and Raspberries
White Chocolate "Chip" Cup
with Grey Stuff and Crisp Pearls
Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache
I love the plate, and the edible paper below the treats was fairly tasteless, but still fun to eat!!
You can find the full dinner menu posted below. If you have been thinking about dining at Be Our Guest for any meal, my favorite is actually breakfast. I have always been pleased with my lunch choices as well. Dinner is just something special though, as it's the only time you can have a meet and greet with Beast. It is a very fun interaction.
Be Our Guest Restaurant
Dinner Menu
Magic Kingdom Park, Fantasyland
Special and Unique Dining
Meal Period - Opens menu -Dinnercurrently selected.
Appetizers (choose one)
Escargot
Herb-Garlic Butter and Toasted Gremolata
French Onion Soup
Toasted Crouton, Gruyère, and Provolone
Maine Lobster Bisque
Garnished with Crème Fraîche and Poached Lobster
Piment d’Espelette Spiced Tuna
Fava Bean Purée and Florida Citrus with a Miso and Ginger Silk
Mixed Field Greens
Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigrette
Assorted Meats and Artisanal Cheese Selection
Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Entrées (choose one)
Herb-salted Pork Tenderloin
Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Smoked Ricotta and Corn Tortellini
Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
Spice-dusted Lamb Chops
Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Center-cut Filet Mignon
Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
Pan-seared Sea Scallops
Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil
Poulet Rouge Chicken
Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Dessert Trio
Almond Macaron
with Lemon Jam and Raspberries
White Chocolate "Chip" Cup
with Grey Stuff and Crisp Pearls
Dark Chocolate Truffle
filled with Dark Chocolate Grand Marnier Ganache
Kids' Create-Your-Own Appetizers (choose one)
Iceberg Wedge Salad
with Ranch Dressing
Fruit and Cheese Plate
House-made Peach Applesauce
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Kids' Create-Your-Own Entrées (choose one)
Seared Shrimp Skewer
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Grilled Beef Tenderloin
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Kids' Create-Your-Own Selections (choose two)
Sautéed Zucchini
Steamed Green Beans
Wild Rice
Sweet Potato Wedges
Cauliflower Fried Rice
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Kids' Create-Your-Own Desserts (choose one)
Seasonal Fruit
with Freshly Made Yogurt Dip
Dessert Trio
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Signature Non-Alcoholic Drinks
Odwalla® All-Natural Fruit Punch
Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cup
$19.00
Odwalla® All-Natural Lemonade
Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cup
$19.00
Private Label Champagne & Wines
Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly
This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture
Bottle
$79.00
Glass
$19.00
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy
Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate
Bottle
$75.00
Glass
$17.00
Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc
This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish
Bottle
$49.00
Glass
$11.00
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley
Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish
Bottle
$79.00
Glass
$19.00
Be Our Guest Private Label Wine Sampler
Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge
Serving
$23.00
Sparkling and Wines
Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France
Bottle
$39.00
Glass
$9.00
Banfi Rosa Regale Brachetto d'Acqui, Piedmont
Bottle
$59.00
Glass
$14.00
Veuve Clicquot Ponsardin Brut Yellow Label, Reims
Bottle
$130.00
Cuvée Dom Pérignon Brut, Champagne
Bottle
$350.00
Terra d'Oro Moscato, California
Bottle
$45.00
Glass
$10.00
Dr. Loosen Dr. L Riesling QBA, Mosel
Bottle
$45.00
Glass
$10.00
King Estate Pinot Gris, Willamette Valley
Bottle
$55.00
Glass
$13.00
Michel Redde Sancerre Sauvignon Blanc, Loire Valley
Bottle
$75.00
Glass
$17.00
Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills
Bottle
$89.00
Glass
$21.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley
Bottle
$53.00
Glass
$12.00
Kistler Les Noisetiers Chardonnay, Sonoma Coast
Bottle
$120.00
Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands
Bottle
$69.00
Glass
$16.00
Joseph Drouhin Laforêt Pinot Noir, Burgundy
Bottle
$55.00
Glass
$13.00
Flowers Pinot Noir, Sonoma Coast
Bottle
$99.00
Markham Merlot, Napa Valley
Bottle
$59.00
Glass
$14.00
Chateau Ste. Michelle Syrah, Columbia Valley
Bottle
$49.00
Glass
$11.00
The Prisoner Red Blend, Napa Valley
Bottle
$79.00
Glass
$19.00
Simi Cabernet Sauvignon, Alexander Valley
Bottle
$69.00
Glass
$16.00
Silverado Cabernet Sauvignon, Napa Valley
Bottle
$89.00
Glass
$21.00
Silver Oak Cabernet Sauvignon, Alexander Valley
Bottle
$140.00
Beer & Cider
Angry Orchard Rosé Hard Cider, Cincinnati, Ohio
This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine
$8.50
Stella Artois, Belgium
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
$9.00
Kronenbourg 1664, France
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
$9.00
Hoegaarden Wit, Belgium
With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor
$7.75
Saison Dupont, Belgium
Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
$10.00
Cigar City Jai Alai IPA, Tampa, Florida
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
$8.75
Chimay Blue, Belgium
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch
$12.50
PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Join me again next week as we take a look at more delicious Disney food!
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