FOODIE FRIDAY! March 1, Day 1 !

Well....back home for almost a week now......looking back at meals we had, and we had some great ones!  Today we look at March 1st, which was day one.

We had a snack lunch at Jock Lindsay's Hangar Bar.  We were going to do lunch at Chicken Guy, but it was so ridiculously crowded that we did not want to wait.  The line to get in to order was out the door.  That's not my thing.  Especially when I was told by more than one person it's not worth the wait.

Ethan, our server, was very happy to pose with Forky!

                                           This was a delicious bite to have in the early afternoon.
                                           This was the

Doctor Astorga's Queso Fundido

A Skillet of Melted Soft Cheeses topped with Fresh Pico de Gallo and Cilantro served with Corn Tortilla Chips

 

$12.50

          

We then went to visit some family for a few hours, and then we had a dinner reservation at Wine Bar George.  It did not disappoint.  The food we had was delicious., and the service was great.

Photo Credit: My Disney Experience



This is the Sabine Rose' from France, which is one of the tap wines they serve.  Delicious!

 Photo Credit: My Disney Experience


We each had this delicious salad!

We were not super hungry, so with the salads we ordered just one entree to split.  I am so happy we did this because this really was a lot of food!  Delicious as well.  This is the

Santa Carota Short Ribs

red potato mash, caramelized vegetables

 

$39.00

 

                       Our server Keionna had fun with Forky!

Not sure if you were following along with my FORKY adventures on Facebook, but these are a couple photos featuring Forky at both meals!  You will see him popping up in my posts over the next few weeks.

Before we headed back to our resort, we stopped at Sprinkles for a cupcake!

Stop by again next week  for our Day two meals!!  See ya then!