This visit was just yesterday on my last day for this trip. It was very relaxing after what was rather a whirlwind trip of only four days. Never again, and never again in August for me. It's just too darned hot!!
My reservation was for 12:05pm. I got there little early just so I could go sit inside the air conditioning and "chill" so to speak. I got seated about 12:10, so not too bad.
My server was Christie, so easy to remember, right? She was great and was very attentive to me which was comforting since I was alone. Everyone else around me was in bigger parties.
Photo Credit: My Disney Experience
This is the Lobster Macaroni and Cheese! It's delicious!
I also had the Colossal Shrimp appetizer. The Mac and cheese was an "enhancement "with a smaller portion since I wanted both. The full menu is below so you can see the different in size, and pricing. I forgot to take a photo of my shrimp, so I found this photo on Yelp. It was exactly what my servicing looked like.
Photo Credit Yelp.
I had the Watermelon Lemonade, and it was so refreshing!
This was the secret Annual Passholder free dessert that is going on until the end of the month! Ssshhhhh.....it's a secret! It was a wine sorbet on a bed of "sand" which was ground up graham crackers, a berry compote on a creamy base. It was so good, and so light and refreshing at the end of my meal.
PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please join me again next week as we take a look at more food I had on this trip!
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