We have reservations on Friday September 15 at Le Cellier Steakhouse in the Canada pavilion.
I have looked forward to dining here for a long time from all the reviews I have read, and friends who have dined here.
This spot has great atmosphere ans is "wine-cellar" like with it's stone walls and candlelight. The full menu has things for all palettes. The full menu from the Disney World website will be posted at the bottom of this entry.
The cheddar cheese soup is legendary and is made with Moosehead Beer! I am not a beer drinker, but one of the beers I have always enjoyed is Moosehead!
Everything looks so good!!
This is a very small dining location so it seems to be more intimate. With the hustle and bustle at WDW, it will be a welcome escape!
EPCOT Food & Wine Festival for 2017 will be going on while we are there. We will be breakfasting....and lunching for that, and same our appetite for Le Cellier!
Join us again next week for FOODIE FRIDAY!
Photos featured are from various places on the net. I do not own them, or know who took them.