It really seems like a place that has the food and atmosphere we enjoy for fine/signature dining.
Here are some pictures I have located on the Disneyland website, and some others I found in searches.
Photo credit: disneyland.com
Farm-to-Table Fare Executed with Flair
An innovative and frequently changing menu presents the potential for delightful new surprises with every visit. Pan-roasted diver scallops with lobster-lemon sauce, Portobello mushroom bisque "cappuccino," the Asian "smiling tiger salad" of tempura lobster and spicy beef, and signature wood-fired pizzettas offer enticing ways to begin—or are a meal in themselves.
Some of our entrées include: grilled fish of the day with seafood cassoulet, breast of duck with coastal mushrooms and black mission figs, and a pan-roasted Angus beef filet mignon served alongside fennel puree and Sonoma mushrooms. Indulge in a more gourmet experience at "The Vintner's Table," where you’ll enjoy a 4-course tasting menu that changes weekly to reflect the freshest flavors of the moment.
Likewise, desserts speak to the season and may include selections such as our signature "Best Ever Hot Chocolate," made with premium Scharffen Berger and Valrhona Manjari chocolates, paired with delicious fresh doughnuts. Warm pecan Fuji apple Charlotte, artisanal ice creams, seasonal sorbets and a new take on Tiramisu—Baileys pot de crème—pose an amazing finale to your epicurean adventure.
All menu items are subject to change without notice.
The menu is also posted below.
Starters
Pan-roasted Diver Scallops
Sauce of Lobster and Lemon accented with Vanilla
$22.00
Tender Mediterranean Octopus Carpaccio
Fingerling Potato, Green Garlic Coulis, and Red Fresno Chile Vinaigrette
$20.00
Sautéed Veal Sweetbreads and Morel Mushrooms
Rainbow Carrots, Fava Beans and Orange Glaze
$18.00
Spring Vegetable Risotto
Roasted Pheasant, Sweet Peas, Buttered Leeks Accented with Truffle
$20.00
Signature Pizzetta of "La Quercia" Smoked American Prosciutto
with Red Flame Grapes, Caramelized Onions, and Cambozola Cheese
$15.00
Wood-fired Pizzetta of the Season
$15.00
Starters to Share
Seven Sparkling Sins (Starters to share)
An array of tantalization featuring: Spicy Beef and Cashew Roll, Curried Crab Taco, Citrus-cured Buckwheat Blini, Cucumber Wrap with Shrimp and Lemon Dill Crème, Ahi Nacho Lemon-broiled Scallop, and Grape Leaves with Pheasant for two
$45.00
The Sizzling Beach Rock (Starters to share)
A combination Appetizer of Garlic-seared Shrimp, Soy-glazed Spare Ribs, and Lemon Grass-Chicken Skewers cooked on a Hot Beach Stone for two
$37.00
Salads & Soups
"Smiling Tiger Salad"
Tempura Fried Lobster, spicy Beef, Asian Greens, and Coconut-Lime Vinaigrette
$22.00
Garden Celebration Salad
Heirloom Tomato, Tender Petit Green Beans, Ahi Tuna Tartine, Basil-Scallion Pistou, and Sun-dried Garlic Vinaigrette
$16.00
Select Baby Field Greens Salad
Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette
$13.00
Portobello Mushroom Bisque "Cappuccino"
With Brandied Thyme "Froth"
$15.00
Market Seasonal Soup
$15.00
Main Courses
Grilled Fish of the Day and Seafood Cassoulet (Market Price)
House-made Shrimp Sausage, Snow Crab, and Meyer Lemon Broth
Sautéed Sustainable Fish of the Day
Applewood-smoked Bacon, Castroville Artichokes, and Sungold Tomato Sauce
$42.00
Pan-roasted “Maple Leaf Farms” Breast of Duck
Duck Confit, Coastal Mushrooms, Black Mission Figs, and Pinot Noir Essence
$40.00
Tasting of Salmon Creek Pork
Tender-braised Osso Buco and Cider-grilled Loin with Bacon-Potato Tater Tots and Huckleberry-Zinfandel Vinaigrette
$42.00
Grilled Eye of the Rib-Eye and Cabernet-braised Top Cap
Colcannon Potatoes and Horseradish Crème
$45.00
Pan-roasted Angus Beef Filet Mignon
Braised Kobe Beef Cheeks, Fennel Puree, and Sonoma Mushrooms
$45.00
Forbidden Spiced Lamb Rack and Merguez Sausage
Chanterelle, Green Wheat Berry, Green Harissa, and Red Bell Pepper Honey
$44.00
Sides
Sautéed Petite Green Beans
Browned Butter, Pecans, Roasted Fennel, and Mint
$10.00
Array of Baby Spring Squashes
with Tomato-Basil Sauce, and Burrata Cheese
$10.00
Truffled "Mac & Cheese" Orecchiette Pasta
with Parmigiano-Reggiano
$12.00
The Vintner's Table Four Course Prix Fixe
Citrus-cured Hamachi Yellowtail
Golden Osetra Caviar and Tangerine Caper Rémoulade
Sautéed Parmesan Gnocchi
with Artichoke Bottoms, Wild Boar Bolognese, and Arugula Pesto
Pan-roasted Prime New York
with Chanterelle Mushrooms, Corn, Yellow Pepper, and Almond Romesco
Brown Butter Panna Cotta
with Salted Caramel and Cookies
Desserts
Scharffen Berger Chocolate Decadent Bar with Coconut Chantilly
Candied Cashew Sauce and Tropical Mango Sorbet
$12.00
Coffee, Cream, and Doughnut
Espresso-Chocolate Sauce
$14.00
Warm Summer Nectarine and Blueberry Crisp
Lemon-Blueberry Ice Cream, Lemon Curd, and Blueberry Sauce
$11.00
Peanut Butter Croquantine with Manjari Chocolate Ganache
Caramelized Bananas
$13.00
California Lemon Feather Cake
Fresh Marinated Blackberries and Honeyed Goat Cheese Fritters
$12.00
Artisanal Ice Creams - Single Scoop
Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream
$4.00
Artisanal Ice Creams - Double Scoop
Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Creamy California Strawberry
$6.00
Artisanal Ice Creams - Triple Scoop
Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Creamy California Strawberry
$9.00
Seasonal Sorbets - Single Scoop
Strawberry Basil, Coconut Lime, or Honey Pineapple
$3.00
Seasonal Sorbets - Double Scoop
Strawberry Basil, Coconut Lime, or Honey Pineapple
$6.00
Seasonal Sorbets - Triple Scoop
Strawberry Basil, Coconut Lime, or Honey Pineapple
$9.00
Diligently Selected Cheese
Eight Domestic and Imported Cheeses served with Homemade Fruit Compotes, Honeycomb, and Artisan Toasted Bread
$17.00
Kids' Entrées
Grilled Prime Beef Tenderloin
With Lemon-whipped Potatoes and Petit Green Beans
$13.00
Penne Pasta
Served with your choice of Creamy Quattro Formaggi Cheese Sauce or Fire-roasted Roma Tomato Marinara
$8.00
Oak-roasted Cheese Quesadilla
With Sonoma jack Cheese and your choice of fresh Fruit or French Fries
$8.00
Oak-roasted Cheese Quesadilla with Free-range Chicken Breast
With Sonoma jack Cheese and your choice of fresh Fruit or French Fries
$12.00
Cheese Pizza with our Fire-roasted Roma Tomato Sauce
$8.00
Simply Buttered Noodles
$8.00
Roasted Free-range Chicken Breast
With Lemon-whipped Potatoes and Petit Green Beans
$12.00
Sautéed Pacific Salmon
With Steamed Basmati Rice and Petit Green Beans
$13.00
Kids' menu items for children ages 9 and younger.
Kids' Desserts
Special Limited Edition Disney Princess Jewelry Box or Pirate Treasure Chest
With a special surprise and an individual Cake!
$15.00
Balboa "Beach Sand"
A Blue Tahitian Vanilla Bean Crème Brûlée "Ocean" with Graham Cracker "Sand", some fun Fish and a Beach Umbrella!
$7.50
Warm Freshly-baked Scharffen Berger Chocolate Brownie Sundae
With Chocolate Sauce, Caramel, Chantilly Cream, and a Cherry!
$7.00
Trilogy of Napa Rose Ice Creams (three Scoops)
$9.00
Kids' menu items for children ages 9 and younger.
Kids' Beverages
Hormone-free Nonfat Milk, 2% Milk, or Whole Milk
$2.59
Coca-Cola®, Diet Coke®, Sprite®, or Fanta® Orange Soda
$2.59
Assorted Juices
Apple, Orange, Cranberry, or Lemonade
$2.59
Martinelli Sparkling Cider
$5.00
Kids' menu items for children ages 9 and younger.
Sparkling Wines
Scharffenberger, Brut, Mendocino County
$15.00
Domaine Chandon, Étoile, Brut Rosé, California
$16.00
Louis de Sacy, Brut Originel, Reims, France NV
$25.00
Red Wines
Tempranillo, Conde de Valdemar, Crianza, Rioja, Spain
$8.50
Tinto de Toro, Numanthia, Termes, Toro DO, Spain
$18.00
Valdiguié, J. Lohr Estate, "Wildflower", Monterey County
$8.50
Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy
$10.00
Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany Italy
$15.00
Zinfandel, The Federalist Visionary, Dry Creek Valley
$15.50
Red Wine Blend, Paraduxx, Napa Valley
$25.00
Syrah, Stolpman Vineyards, Santa Ynez Valley
$13.00
Syrah, La Braccesca, Bramasole, Cortona DOC, Tuscany, Italy
$20.00
Pinot Noir, MacMurray Ranch, Russian River Valley
$13.00
Pinot Noir, Domaine Chevrot, Hautes-Côtes De Beaune, Burgundy, France
$15.00
Pinot Noir, En Route, Russian River Valley
$25.00
Pinotage, Painted Wolf, Guillermo, Swartland, South Africa
$13.00
Malbec, Piattelli Vineyards, Luján De Cuyo, Mendoza, Argentina
$11.00
Red Wine Blend, Black Pearl Vineyard, "Oro" Paarl, South Africa
$13.00
Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy
$35.00
Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy
$16.00
Red Wine Blend, "Paraduxx" by Duckhorn, Napa Valley
$23.00
Red Wine Blend, Tablas Creek, Côtes de Tablas, Paso Robles
$20.00
Merlot, Ferrari-Carano, Sonoma County
$16.00
Merlot, Twomey, Napa Valley
$20.00
Merlot, Duckhorn Vineyards, Napa Valley
$25.00
Claret, Château D'Arthus, Bordeaux, France
$9.50
Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, France
$23.00
Claret, Flora Springs, Trilogy, Napa Valley
$23.00
Cabernet Sauvignon, Uppercut, Napa Valley
$10.00
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain District
$16.00
Cabernet Sauvignon, Eden Canyon Vineyards, Paso Robles
$18.00
Cabernet Sauvignon, Silverado Vineyards, Napa Valley
$20.00
Cabernet Sauvignon, Peju Province, Napa Valley
$23.00
Cabernet Sauvignon, Faust, Napa Valley
$25.00
Cabernet Sauvignon, Silver Oak, Alexander Valley
$35.00
Cabernet Sauvignon, Nickel & Nickel, C.C. Ranch, Rutherford
$38.00
Cabernet Sauvignon, Stanton Vineyards, Oakville
$40.00
White Wines
"Serenity" by Brassfield Estate, High Serenity Ranch, High Valley
$10.00
Albariño, Nora, Rias Baixas DO, Galicia, Spain
$12.50
Chenin Blanc, Marc Bredif, Vouvray, France
$15.00
Fiano di Avellino DOCG, Feudi di San Gregorio, Campania, Italy
$12.50
Grüner Veltliner, Gobelsburger, Kamptal, Austria
$12.00
Grüner Veltliner, Zocker, Paragon Vineyard, Edna Valley
$13.00
Pinot Blanc, Prieler, Seeberg, Burgenland, Austria
$17.50
Pinot Gris, Trimbach, Reserve Personelle, Alsace, France
$15.00
Pinot Grigio, Livio Felluga, Collio DOC, Italy
$17.00
Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy
$11.00
Riesling, Pewsey Vale, Eden Valley, South Australia
$12.00
Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany
$9.75
Sauvignon Blanc, Whitehall Lane, Napa Valley
$10.50
Sauvignon Blanc, Grand Enclos Du Château de Cérons, Graves, France
$14.00
Sauvignon Blanc, Patient Cottat, Anciennes Vignes, Sancerre, Loire, France
$14.00
Sauvignon Blanc, Round Pond Estate, Rutherford
$12.00
Ugni Blanc-Colombard, Domaine du Tariquet, Cotes de Gascogne, France
$7.50
White Wine Blend, Tablas Creek, Côtes de Tablas Blanc, Paso Robles
$17.00
Chardonnay, William Hill Estate, Central Coast
$7.50
Chardonnay, Chalone, Monterey County
$9.50
Chardonnay, Beaulieu Vineyards, Carneros
$11.00
Chardonnay, La Crema, Sonoma Coast
$12.75
Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley
$15.00
Chardonnay, Domaine Des Moirots, Montagny 1er Cru, Burgundy, France
$17.00
Chardonnay, Domaine William Fevre, Chablis, France
$19.00
Chardonnay, Far Niente, Napa Valley
$22.00
Blush Wines
Dry Rosé, Sofia, Rosé of Pinot Noir, Monterey County
$9.00
White Zinfandel, Woodbridge, California
$6.00
Menu items and prices are subject to change without notice.
If you have dined at Napa Rose, please leave your take on this location in the comment section below.
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