THROWBACK THURSDAY! August, 2015....the HOTTER THAN HOT TRIP!

 Since we are in the middle of July, I thought it would be fun to take a look at our August 2015 trip (same brutal temps for sure)......

I was down in Orlando for a work Expo for Kohl's and as I had done the year before, I stayed after to be at my Happy Place!  This time though, Paul flew down to be with me for a few days.  

At the time, I said I would never ever, not ever go to Walt Disney World again in August.  Well, that didn't really stand too long since I did wind up going again for the Annual Passholder Galaxy's Edge preview event in August of 2019. 

WORDLESS WEDNESDAY! (Well, not so)

Waterfall in the Epcot Canada pavilion.  So peaceful!

 

MICKEY & MINNIE MONDAY!

 Happy Monday to everyone!  Wishing you a great week!!

FOODIE FRIDAY!!!!!!! Docking Bay 7 and Cargo Has New Menu Selections!

 

Foodie News: Menu Offerings at Star Wars: Galaxy’s Edge!!!!

And, such thrilling news it is when new food items come to a dining location at Walt Disney World!

News broke yesterday about some interesting selections at Docking Bay 7 and Cargo.  

Here is some of the information and photos from the Disney Parks Blog!

Docking Bay 7 Food and Cargo, a designated location on Batuu for traveling food shuttles, just received a new food shipment! Starting today, Battuans and visitors to Star Wars: Galaxy’s Edge can sample Chef Strono “Cookie” Tuggs’ delicious new dishes inspired by his time on Takodana. 

• Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro.

• Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle.

• Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro

• Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic.

Photo Credit: Disney Parks Blog

And for a sweet ending to your time on Batuu, try this yummy new dessert with a unique and delicious combination of flavors at Docking Bay 7 Food and Cargo!

• Outpost Puff – Chocolate pastry-filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris. 

Photo Credit: Disney Parks Blog

THROWBACK THURSDAY!!!

Who watched the Mickey Mouse Club as a kid?  

 

WORDLESS WEDNESDAY!

 

HAPPY 4TH OF JULY!!!!!!!!!!!!!