Foodie Friday!

My dinner and lunch from Be Our Guest Restaurant on my trip last May! 

Dinner on my first night of my trip was:

 Sautéed Shrimp and Scallops - with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce - $25.99

 Dessert was:
Tropical Fruit Cream Puff - Tropical Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream. Available without garnish - $4.19

And I tried the Grey Stuff.......it was delicious, and I didn't even need to ask the dishes!

Lunch on my last full day there was:
Carved Prime Chuck Roast Beef Sandwich - Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites. Also available on Millet Bread - $12.49 

Dessert was:
Chocolate Cream Puff - Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream. Available without garnish - $4.19